Cocoa Banana Muffins

Ingredients

• ½ cup milk (unsweetened almond milk)
• 2 Tbsp flax seed meal (could also use chia seeds)
• 1½ cups oat flour
• 1 scoop LA Whey Gold Vanilla protein
• ¼ cup stevia for baking (or 5 packets or other sweetener of choice)
• ¼ tsp salt
• ½ tsp nutmeg (optional)
• ¼ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1 cup mashed ripe banana (approx 2½ bananas)
• 2 tsp vanilla
• 1 Tbsp oil (I used avocado oil)

• Preheat your oven to 180 degrees c.
  
• In a large bowl or stand mixer with paddle attachment, add all the wet ingredients (banana, milk, vanilla, oil). Stir until combined.
  
• To the same bowl, add in all the dry ingredients (flax, oat flour, stevia, salt, nutmeg, cocoa, baking soda /powder, LA Whey Vanilla)
  
• Stir together until mixed and place batter in greased muffin tins or with silicone muffin liners.
  
• Bake for 20 - 23 minutes until muffins are set on top and a toothpick comes clean.
  
• Allow to cool and store in an airtight container. Will last about a week in the fridge, or a few months in the freezer.