Banana, Quinoa & Choc Chip Breakfast Bake

Breakfast with a difference. Try this delicious banana, quinoa and chocolate chip breakfast bake with enough servings left over to share, or last you a week’s worth of breakfasts!

INGREDIENTS

• 240g quinoa, rinsed and drained well
  
• 200ml water
  
• dash of salt
  
• 6 eggs
  
• 70ml almond milk
  
• 1 tsp vanilla extract
  
• ½ tsp cinnamon
  
• 50g maple syrup
  
• 3 bananas, mashed
  
• 35g dairy-free chocolate chips
  

Yields 6 servings

DIRECTIONS

• Preheat oven to 190c/170c fan.
  
• Bring water to boil; add quinoa and salt.
  
• Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes until water is absorbed and quinoa is cooked.
  
• Remove lid and spoon quinoa into a large mixing bowl. Let cool.
  
• In a medium bowl, whisk together eggs, almond milk, vanilla, cinnamon and maple syrup.
  
• Add to quinoa and mix well.
  
• Gently stir in mashed bananas and chocolate chips.
  
• Spoon into individual baking dishes or one large baking dish.
  
• Bake for 20-25 minutes until breakfast bake is set.
  
• Let cool for 5-10 minutes before serving
  
• Enjoy!