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Wednesday, 21st May 2025
Protein: 12–14g
Carbs: 6–8g
Fats: 4–5g
(based on making 4 large bites from 1 serving of LA Whey Gold)
1 scoop LA Whey Gold (50g protein – any flavour you like)
2 tbsp natural peanut butter or almond butter
2 tbsp oats (use gluten-free oats if needed)
1 tbsp honey or agave syrup
1 tbsp chia seeds or flaxseed (optional for fibre/omega-3)
1–2 tbsp unsweetened almond milk (or water) – to bind
Pinch of sea salt (optional)
Dark chocolate chips or freeze-dried berries (optional, for flavour)
Mix dry ingredients: In a bowl, combine LA Whey Gold, oats, chia/flax seeds, and a pinch of sea salt.
Add wet ingredients: Stir in peanut butter, honey, and 1 tbsp of almond milk. Mix thoroughly. If the mixture is too dry, add a tiny bit more liquid—just enough to bind.
Add extras (optional): Fold in chocolate chips or berries if using.
Form bites: Using clean hands, roll the mixture into 4–6 balls or flatten slightly into mini bars.
Set and store: Place in the fridge for 10–15 minutes to firm up (optional). Store in an airtight container. Keeps for up to 1 week in the fridge or 2–3 days in a cool, dry place when on the move.
Use vanilla or chocolate LA Whey Gold for dessert-style bites.
Add a dash of cinnamon or instant coffee for flavour variety.
Swap peanut butter for cashew or tahini for a nut-free option.