Chocolate Peanut Butter Mini Muffins

Who doesn't love peanut butter... or muffins? And how could anyone possibly resist when you combine those two together?

Maggie's recipe for muffins is not only very delicious, but high in protein as well, so you can snack on those mini muffins without the feeling of guilt that you are cheating on your diet.

Ingredients

• 3 scoops of LA Whey Gold chocolate protein powder
  
• 1 tablespoon of cacao
  
• 1 large egg
  
• 2 tablespoons of peanut butter
  
• 3 tablespoons of agave nectar
  
• 1 teaspoon of bicarbonate of soda
  
• 2 table spoons of raw cacao nibs
  

Directions

1. Preheat oven to 200 . Prepare mini pans by brushing melted coconut oil. I use silicon cake cases.

2. In a bowl Mix all 6 ingredients together until smooth then add cacao nibs.

3. Using a small spoon drop the mixture into mini muffin pan / silicone cases .Each cavity should be 3/4 full.

4 . Bake for 8-10 minutes , or until tops are set , springy to touch, and a toothpick. Inserted into the centre comes out clean.

Muffins will keep airtight at room temperature for up to 5 days . .

Guest post recipe, provided by Maggie. You can follow her at @asiaindy