Salmon Stir Fry

Ingredients:

• Juice of 1 orange
  
• 1 tbsp runny honey
  
• 2 tbsp soy sauce
  
• 1 tbsp olive oil
  
• 2 salmon fillets, skinned and sliced
  
• 150g (6oz) broccoli
  
• 100g (4oz) green beans, top and tailed
  
• 2 avocados, peeled, stoned and sliced
  
• 6 cherry plum tomatoes, halved
  
• 150g (6oz) baby spinach
  
• 50g (2oz) walnut halves
  

Method:

• 1. Mix together the orange juice, honey and soy sauce.
  
• 2. Heat the oil in a large wok. Add the broccoli and stir fry for 2 minutes, add the salmon and beans and stir-fry for a further 2 mins.
  
• 3. Add the remaining ingredients, and continue to cook, keeping all the ingredients moving, for a further 2 mins. The vegetables should still retain some crunch.
  
• 4. Add the orange dressing and heat for 1 further minute. Serve immediately with freshly cooked noodles.