High Protein Strawberry Crepes

Ingredients:

• 100g all purpose flour
• 3 Tbsp calorie-free sweetener
• 1/8 tsp salt
• 340ml skim milk
• 2 large eggs
• 1 Scoop LA Whey Protein Powder (Flavour of your Choice, for this recipe we used Vanilla)
• 1/2 tsp (2.5ml) vanilla extract
• 1 Cup Strawberries
• Non-stick cooking spray

Directions:

1. Assemble all ingredients.

2. In a large bowl combine flour, calorie-free sweetener and salt.

3. Add milk, eggs, LA Whey powder and vanilla; whisk mixture until very smooth.

4. Place batter in fridge for one hour to allow flour to absorb liquid.

5. Place skillet or crepe pan over medium heat; heat until hot.

6. Spray pan with non-stick cooking spray.

7. Pour 1/4 cup batter in pan and swirl to form thin layer.

8. Cook for about 1 minute or until golden brown on the bottom, flip and cook other side for 30 seconds.

9. Place cooked crépe on a towel; cool for about 2 minutes.

10. Cut and add Strawberries on top.

11. Arrange crepes with wax paper between each layer to prevent sticking.