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Thursday, 8th August 2013
Chilli Protein Chocolate Mousse
Unusually great tasting desert
By LA Muscle on 08.08.2013 04:52 pm
Ingredients: 
- 50g Bendicks of Mayfair Dark Chocolate, (or similar) broken into pieces
- 1 scoop chocolate LA Whey protein
- 2 tbsp water
- 2 medium eggs, separated
- 1tsp chilli powder
- 1tbsp splenda sugar
- 12 medium portion cherries
Method:
Put the chocolate pieces into a heatproof bowl and place over a saucepan of
gently simmering water until melted.
Blend the LA Whey protein with the hot water, then add to the chocolate and
stir really well until smooth. Remove from the heat and cool slightly.
Beat the egg yolks and stir into the chocolate mixture. Replace the bowl over
the saucepan of simmering water and cook gently for about 5 mins, stirring
until thickened. Remove from the heat and stir in the chilli powder. Taste to
check the heat, adding a little more if required.
Whisk the egg whites until stiff, then add the splenda sugar and whisk again
until glossy. Fold through the chocolate mixture using a large metal spoon.
Share between 6 small glasses and top with a cherry. Serve with the remaining
cherries.
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