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The Knowledge > Recipes >
Thursday, 14th June 2012
Biscotti
Chocolate LA Whey Biscotti
By LA Muscle on 14.06.2012 08:54 am
RATE: 
Ingredients: 
- ¾ cup whole wheat flour
- ¼ cup ground flax seed
- ½ cup Splenda (baking kind)
- ¼ cup unsweetened cocoa
- 2 scoops LA Whey chocolate protein powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 large egg
- 1 egg white
- ½ tsp vanilla extract
- ½ tsp honey
- 2 tbsp crushed pistachios
Directions:
- Preheat oven to 350°F.
- In a large bowl, mix together flour, flax seed, Splenda, protein powder, cocoa powder, baking soda and salt.
- In a medium bowl, mix together the large egg, egg white, honey, and vanilla. Add this to the flour mixture.
- Fold in pistachios and mix together until well combined. The dough will be sticky.
- Lightly flour your hands and a work surface. Roll the dough into 2-inch thick rope. Place the rope on a baking sheet. Press the dough rope to a 1-inch thick width.
- Bake for 25-28 minutes or until firm to the touch.
- Remove from oven and let it cool on baking sheet for 2-5 minutes.
- Place rope on a cutting board. Cut rope into 1/2-inch thick slices – 16 pieces in total.
- Place slices on the baking sheet with the cut sides facing up.
- Bake for 8 minutes. Turn the biscotti’s on the other cut side for another 8 minutes or until dry.
- Let cool on wire rack.
Nutrition: Per Bar
Calories: 86kcal
Protein: 10g
Carbohydrates: 4g
by LA MUSCLE on 13.02.2026 07:20 am
(and Why Not All Proteins Are Equal)
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