No-Bake Choco PB Protein Cookies

Try this amazing protein cookie recipe that is so quick to make that it’ll keep hunger at bay as the perfect snack between meals.

INGREDIENTS

• 120g old fashioned rolled oats
  
• 4 scoops chocolate protein powder
  
• 75g peanuts, unsalted
  
• 75g organic peanut butter, unsalted
  
• 2 tbsp coconut oil, melted
  
• 4 Medjool dates, pitted
  
• 2 tbsp warm water
  

Yields (up to) 15 cookies

DIRECTIONS

• Line large baking sheet or a cooling rack with parchment paper and set aside. In a large mixing bowl mix together oats, protein powder and peanuts.
  
• In a powerful blender or food processor, blend until smooth the peanut butter, coconut oil, dates and water.
  
• Pour the blended ingredients into the bowl with the dry ingredients and mix until combined.
  
• The batter will be quite thick. If you still see dry patches, add the warm water by a tablespoon and keep mixing.
  
• Scoop the dough with a spoon or a small scoop, roll into golf size balls and flatten with your hands. Place on a prepared baking sheet and repeat this step until you run out of dough.
  
• Refrigerate uncovered for 1 hour and enjoy served cold!