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The Knowledge > Recipes >
Wednesday, 11th March 2015
Grilled Greek Chicken
Packed full of protein and grilled to perfection
By LA Muscle on 11.03.2015 11:56 am
RATE: 
Ingredients:
- 4 Boneless Skinless Chicken Breasts
- Olives
- 4 Large Tomatoes, Diced
- Feta Cheese, Crumbled
Marinade:
- 1/2 Cup Olive Oil
- 3 Cloves Garlic, Chopped
- 1 Tablespoon Chopped Fresh Rosemary
- 1 Tablespoon Chopped Fresh Thyme
- 1 Tablespoon Chopped Fresh Oregano
- 2 Lemons, Juiced
Directions:
- In a bowl, mix the olive oil, garlic, rosemary, thyme, oregano and lemon juice.
- Cut up chicken pieces into strips.
- Place the chicken pieces, olives and diced tomato in the mixture, cover and marinate in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Place chicken mixture in aluminium foil, create pocket, add some of the marinade to keep moist and cook for approximately 30 minutes.
- Sprinkle with feta cheese.
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