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The Knowledge > Recipes >
Monday, 23rd April 2012
Honey Glazed Turkey
Sweet and tasty Honey glazed turkey
By LA Muscle on 23.04.2012 11:40 am
RATE: 
Ingredients: 
- 1 4-6 pound Turkey Breast, fresh or thawed
- 1/2 Teaspoon salt
- 1/4 Teaspoon freshly ground black pepper
- 1/4 Cup honey
- 2 Tablespoons Dijon-style mustard
Directions:
- Preheat oven to 325 degree F.
- Season interior and exterior of turkey breast with salt and pepper.
- In a 13 x 9 x 2-inch roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in preheated oven for 1-1/4 to 2 hours or until meat thermometer registers 165 to 170 degrees F in the deepest part of breast.
- Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 minutes of cooking.
- Remove from oven and allow turkey breast to stand for 10 minutes before carving.
Nutrition Value: per serving
Calories: 190 kcal
Protein: 35g
Carbohydrates: 8g
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