Sunday, 26th October 2025

For decades, eggs were unfairly demonised. We were told they’d raise cholesterol, clog our arteries, and send us straight into heart trouble. So millions of people ditched the yolks, stocked up on egg whites, and missed out on one of the most complete natural foods on the planet.
But science has finally caught up — and the truth is clear: eggs are not the enemy. In fact, they’re one of the most powerful, muscle-building, brain-boosting foods you can eat.
Here are 10 science-backed reasons why eggs are fantastic for you — and why the old “eggs are bad” myth is long overdue for retirement.
Each egg contains around 6–7 grams of high-quality protein with all nine essential amino acids — exactly what your body needs to repair muscle, support hormones, and recover after training. The protein in eggs is considered the gold standard that other foods are compared to.
For years, experts warned that eggs would skyrocket your cholesterol. Modern research says otherwise. Studies show that dietary cholesterol (like that from eggs) has little to no impact on blood cholesterol in most people.
Your liver actually produces cholesterol daily — and when you eat more from food, your body simply makes less.
In other words: eggs don’t raise your risk of heart disease. The myth came from outdated, poorly designed studies in the 1960s.
Whether you’re bodybuilding or just staying lean, eggs are perfect post-workout fuel. They’re rich in leucine, the key amino acid that triggers muscle protein synthesis. One study found that eating whole eggs after training led to greater muscle gains than eating just the whites — proving that the yolk is where the magic happens.
Throwing away the yolk is like tossing out gold. The yolk contains:
Vitamins A, D, E, K
B12, folate, and choline
Omega-3 fats (especially in free-range or omega-enriched eggs)
These nutrients support everything from hormone production to brain health and fat metabolism.
Eggs have a naturally high satiety index, meaning they keep you feeling full far longer than cereal, toast, or a protein shake. Starting your day with eggs helps stabilise blood sugar and curb cravings — perfect for fat loss and appetite control.
For less than the price of a fancy coffee, you can get 6 eggs — which gives you over 35 g of premium protein, healthy fats, and countless micronutrients.
When it comes to cost-to-nutrition ratio, eggs are arguably the most efficient food on earth.
Eggs are one of the richest dietary sources of choline, an essential nutrient that boosts memory, learning, and mental focus. Choline also helps regulate mood and supports the formation of cell membranes — especially important as we age.
The yolk contains lutein and zeaxanthin, two powerful antioxidants that protect your eyes from blue light damage and reduce the risk of cataracts and macular degeneration.
Forget supplements — just eat the yolks!
Healthy fats and cholesterol from eggs are building blocks for testosterone, oestrogen, and cortisol — vital hormones for strength, recovery, and overall wellbeing.
Cutting out eggs can actually hurt your hormonal balance over time.
Whether you’re cutting, bulking, intermittent fasting, or simply eating clean, eggs fit every plan. They’re versatile, quick to cook, and naturally portion-controlled. Hard-boiled, poached, scrambled, or sunny-side up — there’s no wrong way to eat them.
The Truth You Weren’t ToldThe idea that eggs were bad came from flawed science, misinterpreted data, and decades of food industry politics pushing low-fat, high-carb diets.
Now, over 40 years of research has shown that eggs:
Don’t increase heart disease risk
Can improve good (HDL) cholesterol
Help regulate body composition and metabolism
So, next time you crack an egg — do it proudly. You’re fuelling your body with one of nature’s most complete and underrated superfoods.
Whole eggs provide premium protein, vital nutrients, and metabolic support that can transform your health and physique.
So stop fearing them — embrace them. Your muscles, hormones, and energy levels will thank you.

