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The Knowledge > Recipes >
Thursday, 5th March 2015
White Turkey, Macaroni and Cheese
A low calorie high protein dish.
By LA Muscle on 05.03.2015 11:58 am
RATE: 
Ingredients
- 4 slices turkey bacon
- 4-1/2 oz gluten-free quinoa macaroni (or use whole-wheat macaroni)
- 1-3/4 cup 2% Greek yogurt, divided
- 2 oz goat cheese
- 1/2 cup reduced fat mozzarella
- 1 tbsp garlic paste
- Fresh chives
- Sea salt & pepper to taste
Directions:
- Boil quinoa pasta and set aside.
- Slice bacon into pieces and cook in a nonstick skillet with garlic paste on medium-high heat.
- Reduce heat to medium and add one cup of Greek yogurt along with the goat cheese, chives, and mozzarella.
- Cook until the sauce is an even consistency.
- Let the sauce thicken, then remove from heat.
- Add macaroni and the rest of the Greek yogurt. Mix.
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