Healthy Nachos

This easy to make nacho recipe is not only deliciously healthy, it's the perfect snack or appetiser that can be ready to eat in no time!

INGREDIENTS

• 4 wholemeal tortillas
  
• 200g can diced tomatoes
  
• 1 medium red or green pepper, diced
  
• 175g sweetcorn
  
• 100g refried beans, reduced salt
  
• 65g grated cheese, reduced fat
  
• 1 tsp paprika
  
• 1 medium avocado, chopped
  
• 2 tbsp low fat Greek yoghurt
  

Yields 4 servings

DIRECTIONS

• Preheat oven to 180c (160c fan).
  
• Cut tortillas into triangles, spread onto two baking trays and place in the oven.
  
• Bake for 5-10 minutes or until golden then remove and set aside.
  
• In a small saucepan, combine tomatoes, peppers, corn, paprika and beans.
  
• Stir over a medium heat until ingredients begin to meld together.
  
• Separate tortilla chips into bowls, top with bean mixture then sprinkle over cheese.
  
• Place under a hot grill for 5 minutes or until cheese melts.
  
• Top with avocado and Greek yoghurt to taste.