FREE Delivery Over £50. Results 100% Guaranteed. Pharma Grade (not just food grade). FREE gift: Spend Over £300. Next Day Delivery (7 days). 
SIGN IN
REGISTER
The Knowledge > Recipes >
Thursday, 15th January 2015
Salmon, Lemon & Asparagus Pasta
Quick and easy to prepare
By LA Muscle on 15.01.2015 09:53 am
RATE: 
Ingredients:
- 300g (11oz) Tagliatelle
- 100/125g pack Asparagus tips, halved
- 25g (1oz) Butter
- 150g (5oz) Frozen peas
- 250ml pot Crème fraîche
- 4 tbsp Milk
- 1 Lemon, grated zest only
- Salt and freshly ground black pepper
- 185g packet ready-cooked lemon and herb salmon , flaked
METHOD:
1 Bring a saucepan of lightly salted water to the boil, add the tagliatelle and cook for about 10–12 minutes, or according to packet’s instructions, until just tender. Add the asparagus tips during the last 4 minutes and then drain well.
2 Meanwhile, melt the butter in a saucepan and add the peas, then stir in the crème fraîche, milk and lemon zest (reserving a little for garnish). Heat gently, stirring, for about 3 minutes, then season to taste.
3 Drain the pasta, then return it to the saucepan and add the sauce, stirring gently to mix. Divide between 4 warmed bowls. Scatter with the salmon flakes and lemon zest and serve at once.
by LA MUSCLE on 31.05.2025 08:12 pm
And how to get it working again
FEATURED PRODUCT
Norateen X
Extremely Strong Norateen - Insane 5kgs muscle gains
from £50
RECOMMENDED FOR YOU
Burn Belly Fat
Fast-action natural fat burner for men & women
£35
