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The Knowledge > Recipes >
Thursday, 29th March 2012
Pizza Chicken Salad
Pizza topping chicken salad
RATE: 
Ingredients: 
- 1 head iceberg lettuce, chopped
- 2 grilled skinless, boneless Cajun chicken breasts, chopped into small pieces
- 3 strips turkey bacon, cooked and chopped
- 1 green onion, chopped
- 3 oz low fat cheddar cheese, shredded
- 1 tomato, chopped
- 56g black olives, chopped
- 1 large whole wheat tortilla
- 60mlsalsa
Directions:
- Layer the first 7 ingredients in a bowl.
- Cut tortilla into small strips with a sharp knife. Bake tortilla at 350 degrees for 5 minutes, until crisp. Let cool, then place on top of salad
- Mix the salsa and ranch dressing together.
- Pour dressing over salad right before serving.
Nutrition:
Protein: 40g
Calories: 314
Carbohydrates:22g
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