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The Knowledge > Recipes >
Thursday, 11th December 2014
Marinated Greek lamb skewers
Great for a low carb meal
By LA Muscle on 11.12.2014 12:42 pm
RATE: 
Ingredients:
2 tablespoons extra virgin olive oil
2 teaspoons grated lemon rind
1 teaspoon dried oregano leaves
1 clove garlic, crushed
800g lamb backstraps, cut into 3cm pieces (or diced lamb)
8 wholemeal pitta bread
lemon wedges, for serving
Greek salad
2 large (440g) tomatoes, chopped coarsely
1 (130g) Lebanese cucumber, halved
lengthways, sliced diagonally
½ small (50g) red onion, sliced thinly
½ cup (60g) seeded black olives
125g fetta cheese, cut into cubes
1 tablespoon extra virgin olive oil
¼ teaspoon dried oregano leaves
Direction:
- Combine the oil, rind, oregano, garlic and salt and pepper in a small bowl; mix well.
- Thread lamb onto 8 skewers. Rub lemon mixture all over lamb.
- Cook skewers on a heated, oiled grill plate (or grill or barbecue) until browned all over and cooked as desired.
- Greek salad: Meanwhile, combine the tomato, cucumber, onion, olives, fetta, oil and oregano in a medium bowl, season to taste with salt and pepper.
- Serve
skewers with lemon wedges, pitta bread, Greek Salad and drizzle with extra
virgin olive oil and sprinkled with parsley leaves.
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