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The Knowledge > Recipes >
Wednesday, 12th November 2014
Breaded Parmesan Chicken
Quick, easy and tastes great. Using Parmesan gives a little more texture to breaded chicken.
By LA Muscle on 12.11.2014 11:44 am
RATE: 
Ingredients:
Serves: 5
50g (2 oz) dried breadcrumbs
75g (3 oz) grated Parmesan
1 dessertspoon Italian seasoning, such as Schwartz
1 egg, beaten
5 skinless, boneless chicken breast fillets
Directions:
- Preheat oven to 180 C / Gas mark 4.
- In a medium bowl mix together the breadcrumbs, Parmesan and Italian seasoning. Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish.
- Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning chicken over after 15 minutes.
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