Prawn & Salmon Burgers with Spicy Mayo

A seafood burger is different from the norm and this delicious prawn and salmon burger recipe is tangy, high in protein and health fats. Combined with a spicy mayo sauce it’s the perfect light lunch or dinner meal.

INGREDIENTS

• 180g pack peeled raw prawns, roughly chopped
  
• 4 skinless salmon fillets, chopped into small chunks
  
• 3 spring onions, roughly chopped
  
• 1 lemon, zested and juiced
  
• small pack coriander
  
• 60g mayonnaise or Greek yoghurt
  
• 4 tsp chilli sauce
  
• 2 small lettuces, shredded
  
• 1 cucumber, peeled into ribbons
  
• 1 tbsp olive oil
  
• 4 seeded burger buns, toasted, to serve
  

Yields 4 servings

DIRECTIONS

• Briefly blitz half the prawns, half the salmon, spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste.
  
• Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers.
  
• Chill for 10 mins.
  
• Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
  
• Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through.
  
• Serve with the salad on the side or in toasted burger buns with a good dollop of the spicy mayo.