We have discovered that a couple of speciality pizza shops in the UK are using our LA Whey as their dough base! This has apparently been as a result of the Atkins low carb diet and consumer demands for low carb, high protein pizzas.
"We exclusively use LA Whey at Stephano's because number one, its high protein with nice flavours we can work with. Most importanly we use LA Whey because there are no artificial additives in it. These can ruin a pizza as we have found to our detriment in the past. Customers are not stupid, they can taste a bad protein instantly. LA Whey base pizzaz are becoming very popular."