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Peanut butter protein pancakes

Quick, easy and delicous peanut butter protein pancakes

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Ingredients

Macro nutrient breakdown (4 pancakes)

Protein - 47g

Fats - 38g

Carbohydrates - 74g

Calories - 826

How to make...

  • Grease the pan with a small amount of virgin coconut oil and pre heat at a high temperature.
  • Blend all ingredients for 30 seconds until a batter consistency is formed.
  • Evenly pour the contents into the pre heated pan until you have your desired pancake thickness.
  • Heat for 1/2 minutes each side (dependent on pancake thickness)
  • Top with agave nectar (optional)

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