1 large onion
1 chicken breast
1 fajita seasoning mix
1 red onion
1 small bunch of coriander
Juice of one lime
Pink rock salt
Chop onions and peppers and fry in oil with half the fajita mixture, once browned and soften add the chopped chicken and the remainder of the seasoning. Fry until the chicken is cooked.
Salsa: Dice all the Salsa ingredients and add to a bowl. Squeeze the juice of one lime into the mixture and double that amount with oil. Season with Salt and pepper then set a side.
Egg wrap: whisk 2 eggs and season. Pour into a frying pan and cook thinly.
Place the egg wrap onto a serving plate. Sprinkle salsa and chicken mixture onto the egg. Wrap and top with guacamole and extra salsa. Enjoy with a knife and fork!