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Wednesday, 28th October 2015
LA Whey Protein Chocolate Truffles
An ideal alternative to regular high sugar and high fat chocolate truffles
By LA Muscle on 28.10.2015 03:28 pm
Ingredients:
1 1/2 scoops – Chocolate LA Whey Gold Protein
2 Tbsp – Crunchy LA Peanut butter
50ml – Almond milk
2 Tbsp – Sweetener
10 whole Hazel Nuts
2 Tbsp – Desiccated coconut
Directions:
1. Add 1 1/2 scoops LA Whey Gold chocolate protein, sweetener and LA Peanut butter and blend to make a thick mix.
2. Add milk a little at a time to make a thick dough.
3. Take a tea spoonful of the dough at a time and flatten into a disk.
4. Place a hazel nut in the center of the disk and roll the dough back into a ball leaving the nut in the middle.
5. Roll the truffle ball in some desiccated coconut and leave in the fridge for 10 minutes to set.
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