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Thursday, 25th December 2025

Ask any experienced bodybuilder what really builds muscle and stays lean, and the answer isn’t a secret food or extreme diet. It’s consistency. The best bodybuilding meal is one you can return to daily, that fuels training, supports muscle growth, controls body fat, and doesn’t wreck digestion or appetite. This meal does exactly that. It’s high protein, balanced in carbs, low in unnecessary fats, easy to prep, and endlessly repeatable.
This meal hits all the key requirements:
High-quality complete protein for muscle repair and growth
Slow-digesting carbohydrates to fuel training and recovery
Low fat to keep calories controlled and digestion clean
High micronutrient content for performance and health
Easy to cook in bulk and portion accurately
It works in a gaining phase, a recomp, or a cut with minor adjustments.
Simple doesn’t mean ineffective. This is a classic for a reason.
200g raw chicken breast
75g dry basmati rice (or jasmine rice)
100g broccoli
100g spinach or green beans
1 teaspoon olive oil
Sea salt and black pepper
Garlic powder or paprika (optional)
Optional additions:
Fresh lemon juice
Low-calorie soy sauce or chilli sauce
Cook the rice according to package instructions and set aside.
Season the chicken with salt, pepper and optional spices.
Heat a pan and add one teaspoon of olive oil.
Cook the chicken on medium heat until fully cooked and lightly golden.
Steam or lightly boil the broccoli and greens until just tender.
Combine rice, chicken and vegetables in a bowl.
Add lemon juice or low-calorie sauce if desired.
That’s it. No fancy steps. No wasted time.
Calories: 520–550 kcal
Protein: 45–50g
Carbohydrates: 60–65g
Fat: 8–10g
This macro split supports muscle growth without excess fat gain.
Protein is high enough to stimulate muscle protein synthesis
Carbs replenish glycogen without spilling into fat
Fats are controlled, not eliminated
Fibre keeps digestion smooth
Sodium is moderate and controllable
It won’t bloat you, spike appetite uncontrollably, or leave you sluggish.
For lean mass gain:
Increase rice to 90–100g dry
Add an extra 50g chicken
For cutting:
Reduce rice to 50–60g dry
Keep protein the same
For pre-workout:
Eat 90–120 minutes before training
For post-workout:
Eat within 60 minutes after training
Cook 3–5 portions at once:
Grill or pan-cook multiple chicken breasts
Cook rice in bulk
Steam vegetables together
Store in airtight containers and reheat when needed.
Consistency becomes effortless.

