Be Creative with your Omelette

Whether your pizza preference comes with a thin and crispy base, a stuffed crust or piled with meat - many have a soft spot for that delicious Italian classic. This egg-based pizza recipe replaces high-carb pizza dough for a light and fluffy omelette base, ready for whatever healthy toppings you like.

This recipe is seriously easy to make, taking 5-10 minutes to rustle up and with ingredients, you're likely to have lying around the kitchen - so put down that take away menu and make yourself a delicious pizza omelette in no time at all.

INGREDIENTS

• 8 eggs beaten
  
• 1 tsp oregano
  
• 1 tbsp olive oil
  
• 4 tbsp tomato pasta sauce from a jar
• Handful of stoned black olives
• Peppers
• 50g grated light cheddar cheese
• Mushrooms
• Fresh Tomatoes

METHOD

1. Heat grill to high. Beat the eggs with the oregano and some salt and pepper. Heat the oil in a large ovenproof frying pan, then tip in the eggs. Cook over a low-ish heat for 4 mins, stirring occasionally until the eggs are practically set.

2. Place under the grill until set and puffed up. Spread the sauce over, scatter with cheese and the rest of the ingredients, then grill again until cheese is melted. Cut into wedges and serve with a green salad if desired.