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Jacket Potato with herbed Cottage Cheese

Why not try this recipe for lunch or dinner

RATE:  
 

Ingredients:


• 8 ounces low fat cottage cheese
• 3 green onions (finely chopped)
• 2 tablespoons parmesan cheese (grated)
• 2 tablespoons fresh basil (chopped)
• 1 tablespoon fresh chives (chopped)
• 1/4 teaspoon garlic powder (opt add)
• McCormick lemon-pepper seasoning (opt add to taste)
• 6 baking potatoes (baked or microwave till fork-tender)

Method:
1. Combine cottage cheese w/onion, parmesan cheese, herbs & opt adds (if using).
2. Cut a deep cross in each potato & gently press sides to open the cross.
3. Fill & mound herbed cottage cheese equally among the 6 potatoes & serve immediately.


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