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Pierce
chicken breasts several times with the tines of a fork and set aside.
In
large bowl combine yogurt and all of the spices and mix well.
Add
the chicken to the mixture and turn so all the chicken pieces are coated.
Cover and chill for at least one hour, or overnight.
When
ready to cook, prepare and preheat grill.
Remove
chicken from marinade and cook on grill for about 15 minutes until
thoroughly cooked, turning once during cooking time. You can also cook the
chicken on a dual contact indoor grill, for 5-7 minutes until thoroughly
cooked.
If
you want to bake the chicken, preheat the oven to 375 degrees F.
Place
the chicken on a foil-lined jelly roll pan (you need the sides to catch
the juice) and bake for 30-35 minutes until chicken registers 160 degrees
F.