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Diced beef and fine herbs

Apetising beef dish

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Nutritional Information (per person):

  • Kcal: 316
  • Proteins: 22g
  • Carbohydrates: 12g
  • Fats: 20g

Ingredients:

  • 400g tenderloin beef
  • ground bay leaf
  • thyme
  • tarragon
  • rosemary
  • olive oil
  • black pepper and salt

To garnish:

  • 1 leek
  • 3 baked red peppers
  • carrot puree

Cut the beef into small pieces, season with salt and pepper, then fry until golden in a little olive oil. Remove from the pan and keep to one side. Prepare dressing from the herbs by mixing the bay leaf, thyme, tarragon and rosemary together in a bowl with little olive oil.

Place the beef on a plate and pour the dressing over the top.
Add salt and pepper if necessary and serve with the baked leek and peppers and carrot purée.

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