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LA Whey Protein Chocolate Truffles

An ideal alternative to regular high sugar and high fat chocolate truffles

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Ingredients:

1 1/2 scoops – Chocolate LA Whey Gold Protein

2 Tbsp – Crunchy LA Peanut butter

50ml – Almond milk

2 Tbsp – Sweetener

10 whole Hazel Nuts

2 Tbsp – Desiccated coconut

Directions:

1. Add 1 1/2 scoops LA Whey Gold chocolate protein, sweetener and LA Peanut butter and blend to make a thick mix.

2. Add milk a little at a time to make a thick dough.

3. Take a tea spoonful of the dough at a time and flatten into a disk.

4. Place a hazel nut in the center of the disk and roll the dough back into a ball leaving the nut in the middle.

5. Roll the truffle ball in some desiccated coconut and leave in the fridge for 10 minutes to set.


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