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Peanut Butter Pancakes

Delicious, creamy and nutty breakfast alternative

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Start your day with this delicious, nutty breakfast alternative using LA Peanut Butter for the perfect taste.

Ingredients:

- 1 1/2 cups all-purpose flour

- 6 tablespoons sugar

- 2 teaspoons baking powder

- 1/4 teaspoon salt

- 1 1/4 cups milk (semi-skimmed or skimmed)

- 1/4 cup LA chunky peanut butter

- 1 tablespoon vegetable oil

- 1/2 teaspoon vanilla extract

- 2 large eggs, lightly beaten

(Quantities to serve 5)

Directions:

1. In a large bowl, mix the flour, sugar, baking powder and salt. Combine milk and remaining ingredients in a different bowl. Add the flour mixture to the milk mixture.

2. On a hot non-stick griddle add about 1?4 cup of the batter. Cook until the top of the pancake is covered in bubbles, then turn and cook the other side.

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