Healthy Key Lime Pie

This dessert option is delicious, light and refreshing. It's very easy to make and will satisfy your cravings. Don't be fooled, this key lime pie might look like a regular one but it's much lower in calories so you can enjoy an extra slice or two!

INGREDIENTS

• 200g (7 oz) light digestive biscuits
  
• 1 tsp ground ginger
  
• 75g (2 3/4oz) low fat polyunsaturated margarine, melted
  
• 1 x 405g can light condensed milk
  
• 4 limes, zest and juice
  
• 125ml (4 fl oz) double cream (less than 33% fat)
  
• 1 x 125g pot low fat greek style lemon yogurt
  

Yields 12 servings

DIRECTIONS

• Put the digestive biscuits and ground ginger in a food processor and blend until they are fine crumbs. Add the melted margarine and blend again until combined. Press into a base of a 20 cm (8 inch) loose bottomed, fluted tart tin, using your fingers to create a shell up the sides. Put it in the fridge to chill while you do the next step.
  
• In a large bowl, whisk the condensed milk, lime zest and juice until thick. Add the cream and yogurt and continue to whisk for 5 minutes until extra thick. Spoon the filling on to the base and create swirls with the back of the spoon.
  
• Chill in the fridge for 2 hours until set. To serve, remove from the tin, place on a serving plate and cut into 12 wedges.