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Healthy Key Lime Pie

A Refreshing, Light Dessert

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This dessert option is delicious, light and refreshing. It's very easy to make and will satisfy your cravings. Don't be fooled, this key lime pie might look like a regular one but it's much lower in calories so you can enjoy an extra slice or two!

INGREDIENTS

  • 200g (7 oz) light digestive biscuits
  • 1 tsp ground ginger
  • 75g (2 3/4oz) low fat polyunsaturated margarine, melted
  • 1 x 405g can light condensed milk
  • 4 limes, zest and juice
  • 125ml (4 fl oz) double cream (less than 33% fat)
  • 1 x 125g pot low fat greek style lemon yogurt

Yields 12 servings

DIRECTIONS

  • Put the digestive biscuits and ground ginger in a food processor and blend until they are fine crumbs. Add the melted margarine and blend again until combined. Press into a base of a 20 cm (8 inch) loose bottomed, fluted tart tin, using your fingers to create a shell up the sides. Put it in the fridge to chill while you do the next step.
  • In a large bowl, whisk the condensed milk, lime zest and juice until thick. Add the cream and yogurt and continue to whisk for 5 minutes until extra thick. Spoon the filling on to the base and create swirls with the back of the spoon.
  • Chill in the fridge for 2 hours until set. To serve, remove from the tin, place on a serving plate and cut into 12 wedges.

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