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Cocoa Banana Muffins

A tasty high protein treat that's healthy too.

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Ingredients


  • ½ cup milk (unsweetened almond milk)
  • 2 Tbsp flax seed meal (could also use chia seeds)
  • 1½ cups oat flour
  • 1 scoop LA Whey Gold Vanilla protein
  • ¼ cup stevia for baking (or 5 packets or other sweetener of choice)
  • ¼ tsp salt
  • ½ tsp nutmeg (optional)
  • ¼ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup mashed ripe banana (approx 2½ bananas)
  • 2 tsp vanilla
  • 1 Tbsp oil (I used avocado oil)


Instructions
  • Preheat your oven to 180 degrees c.
  • In a large bowl or stand mixer with paddle attachment, add all the wet ingredients (banana, milk, vanilla, oil). Stir until combined.
  • To the same bowl, add in all the dry ingredients (flax, oat flour, stevia, salt, nutmeg, cocoa, baking soda /powder, LA Whey Vanilla)
  • Stir together until mixed and place batter in greased muffin tins or with silicone muffin liners.
  • Bake for 20 - 23 minutes until muffins are set on top and a toothpick comes clean.
  • Allow to cool and store in an airtight container. Will last about a week in the fridge, or a few months in the freezer.

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