Blueberry Almond Chia Breakfast Bowl

This recipe is based on overnight oats and creates a delicious breakfast meal that will give you energy to keep you going for hours. It’s also vegan and dairy-free for when you fancy something different to your normal breakfast options.

INGREDIENTS

• 120ml unsweetened almond milk (or other non-dairy milk)
  
• 2 tbsp chia seeds
  
• 2 tsp pure maple syrup
  
• 1/8 tsp almond extract
  
• 75g fresh blueberries, divided
  
• 1 tbsp toasted slivered almonds, divided

Yields 1 serving

DIRECTIONS

• Stir together almond milk, chia seeds, maple syrup and almond extract in a small bowl
  
• Cover and refrigerate for at least 8 hours
  
• When ready to serve, stir the mixture well
  
• Spoon about half the mixture into a serving glass or bowl and top with half the blueberries and almonds
  
• Add the rest of the mixture and top with the remaining blueberries and almonds to create 2 layers
  
• Serve and enjoy