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Tuna and Egg Salad

High Protein Tuna and Egg Salad

RATE:  
 

Ingredients:


• 100g Lettuce
• 2 large tomatoes, sliced
• Fresh chives, snipped
• 2 eggs
• 200g fresh tuna
• 100g Cucumber
• 2 Tablespoon Vinegar

Method:
1. Place the eggs in a small pan of boiling water and bring slowly to the boil. Cook for 3 mins, drain, rinse under cold water and remove shell.

2. In the meantime, griddle the fresh tuna steaks and chop up your salad
3. To serve, place the tuna on a bed of the Salad
4. Spoon over the Vinegar then top the tuna and salad and stir.

5.Enjoy!

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