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SlimWhey & blueberry protein muffins

High protein delicious muffins

RATE:  
 

Ingredients:

300g (2 cups) self-raising flour

155g (3/4 cup, firmly packed) brown sugar

150g frozen blueberries

150g frozen raspberries

250ml (1 cup) buttermilk

60ml (1/4 cup) vegetable oil

1 egg, lightly whisked

2 scoops SlimWhey protein


1. Preheat oven to 190°C. Cut out eight 13cm-square pieces of non-stick baking paper. Line eight 80ml (1/3-cup) capacity muffin pans with paper squares.

2. Combine flour, sugar and SlimWhey in a large bowl. Add blueberries and raspberries, and stir to combine. Add the buttermilk, oil and egg, and stir with a metal spoon until just combined (do not over mix).

3. Spoon batter among prepared pans. Bake in preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean. Turn onto a wire rack. Serve warm or at room temperature



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