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Salmon Burgers

Tasty, high protein, low fat burgers

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Ingredients:


1 pound salmon, skin removed
1 tablespoon toasted sesame oil
1 clove garlic, pressed
1 teaspoon peeled and minced fresh ginger
¼ cup chopped scallions (white and green parts)
¼ cup toasted sesame seeds
2 large eggs
grape seed oil, for frying the burgers and making them crunchy and crispy.
Rinse the salmon, pat dry and cut into ¼-inch cubes

Directions:

In a large bowl, combine salmon, oil, garlic, ginger, scallions, sesame seeds and eggs
Form the mixture into 2-inch patties
Heat the grape seed oil in a 9 inch skillet over medium-high heat
Cook the patties for 4 to 6 minutes per side, until golden brown
Transfer patties to a paper towel-line plate and serve hot
Makes about 18 burgers, enjoy!

Tagged: Dinner, Lunch
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