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Jacket potato topped with tuna
Jacket Potato with a twist great as a post workout meal
can tuna in spring water, drained, flaked
- 2 x
125g can corn kernels, drained, rinsed
cup whole-egg mayonnaise
green onion, thinly sliced diagonally
oven rack just above centre of oven.
oven to 200°C/180°C fan-forced.
and rinse potatoes. Pat dry. Pierce each potato 6 times with a fork and
wrap in foil.
on oven rack. Bake for 1 hour 30 minutes or until tender when a skewer is
inserted into centre. Transfer to a plate. Stand for 10 minutes.
tuna, corn and mayonnaise in a bowl. Season with salt and pepper.
foil from potatoes. Return to plate.
a deep cross in the top of each potato. Using a tea towel, hold 1 potato.
Squeeze base gently to open top. Repeat with remaining potatoes.
potatoes on plates. Top with tuna mixture. Sprinkle with onion. Serve
Nutrition Value: Per Potato
Calories: 368 kcal