1) Preheat oven to 170 C and line a loaf tin with baking paper. Process the cake ingredients together until smooth, then pour into the loaf tin and bake for 35 – 45 minutes.
2) While the cake is baking, make the sugar syrup (optional) by heating the ingredients in a pan on a medium heat until a thick syrup forms. Set aside until the cake has cooked, then prick the loaf all over with a fork and liberally brush the syrup over with a pastry knife (you don’t need to use it all!). Leave to cool.
3) In the meantime, make the frosting by mixing together the ingredients until smooth, then drizzle over your cooled cake. Cut into slices and enjoy.
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