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Salmon steaks with Ginger

Spiced Salmon steaks with Ginger

RATE:  
 

Ingredients:

· 2 Tbs. unsalted butter, softened

· 2 tsp. soy sauce

· 1/4 tsp. garlic powder

· 2 tsp. fresh ginger, minced

· 2 Tbs. sesame oil

· 4 salmon fillets, about 6 ounces each

· 8 slices lime

Directions:

1. Combine first 4 ingredients in a bowl and set aside.
2. Heat oil in a heavy nonstick skillet over medium high heat.
3. Add salmon and dot with half the butter mixture. Cook about 5 minutes or until browned on one side.
4. Turn, dot with remaining butter and cook another 4-5 minutes until salmon flakes easily when tested with a fork.
5. Garnish with lime slices.

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