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Grilled Chicken and Sweet potatos

Protein packed Grilled Chicken and Sweet potatos

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Ingredients:

  • 3 chicken leg (quarters)
  • 1 tablespoon of fresh rosemary, chopped
  • 3 sweet potatoes, scrubbed and sliced into 1-inch thick rounds
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided

Method:

1. Prepare charcoal coals for grill, or preheat broiler.

2. In a small bowl, rosemary, 1 teaspoon of salt and 1 teaspoon of pepper.

3. Place chicken and potatoes on the grill or on a sheetpan under broiler. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Grill or broil chicken and potatoes for 25 minutes, turning all pieces at least once, let cook 30 seconds and turn. Cook until meat is fully cooked through.

4. Ready to serve.

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