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Breaded Parmesan Chicken

Quick, easy and tastes great. Using Parmesan gives a little more texture to breaded chicken.

RATE:  
 

Ingredients:

Serves: 5

50g (2 oz) dried breadcrumbs

75g (3 oz) grated Parmesan

1 dessertspoon Italian seasoning, such as Schwartz

1 egg, beaten

5 skinless, boneless chicken breast fillets

Directions:

  1. Preheat oven to 180 C / Gas mark 4.
  2. In a medium bowl mix together the breadcrumbs, Parmesan and Italian seasoning. Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish.

  1. Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning chicken over after 15 minutes.







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